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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 141.8
  • Total Fat: 4.4 g
  • Cholesterol: 21.3 mg
  • Sodium: 1,558.2 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 9.6 g

View full nutritional breakdown of Beef Stir Fry..would you like some beef with your vegetables? :) calories by ingredient
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Beef Stir Fry..would you like some beef with your vegetables? :)

Submitted by: KLPEDERSON702


Number of Servings: 12

Ingredients

    stir fry beef
    orange pepper
    yellow pepper
    bok choy
    pineapple
    squash
    zucchini
    wok oil
    lite soy
    ginger
    garlic

Directions

Cut and prep veg
marinate beef
cook

Serving Size: Makes 12 1 cup servings






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