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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 100.0
  • Total Fat: 4.7 g
  • Cholesterol: 38.0 mg
  • Sodium: 253.3 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.9 g

View full nutritional breakdown of Buckwheat Pancakes - Gluten Free calories by ingredient
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Buckwheat Pancakes - Gluten Free

Submitted by: DOODLESOUP


Number of Servings: 8

Ingredients

    1 cup buckwheat flour
    1 tsp baking powder
    2 Tbsp sugar
    1/2 tsp salt
    1 egg, beaten
    1 cup soy milk
    2 Tbsp melted butter or margarine

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Directions

Preheat griddle or large skillet (if electric) to 375 F. Grease lightly with oil. Griddle is ready when small drops of water sizzle and disappear almost immediately.
Mix dry ingredients together; add egg, milk and butter or margarine, beating well after each addition.

Pour 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 1 minutes, turning when edges look cooked and bubbles begin to break on the surface. Continue to cook 1 to 1 minutes or until golden brown.

Serve immediately.


Serving Size: Makes 8 small pancakes

Number of Servings: 8

Recipe submitted by SparkPeople user DOODLESOUP.






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