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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 162.5
  • Total Fat: 7.9 g
  • Cholesterol: 24.5 mg
  • Sodium: 167.0 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.8 g

View full nutritional breakdown of mini banana nut bread ( double batch from taste of home cookbook) calories by ingredient
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mini banana nut bread ( double batch from taste of home cookbook)

Submitted by: PROJECTHEALTHY

Introduction

16 servings for this recipe ( this is a double batch ) 16 servings for this recipe ( this is a double batch )
Number of Servings: 16

Ingredients


    Ingredients:
    Olive Oil, 1 tbsp (remove)
    *Land O Lakes light butter with canola oil, 4 tbsp (remove)
    Granulated Sugar, .66 cup (remove)
    Egg, fresh, whole, raw, 2 large (remove)
    Vanilla Extract, 1 tsp (remove)
    *Flour, white, 1.33 cup (remove)
    Baking Soda, .5 tsp (remove)
    Salt, .66 tsp (remove)
    Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
    *Peacans (halved & no salt), 4 oz (remove)

Directions

cook at 350 degrees

Serving Size: 1 slice of 16

Number of Servings: 16

Recipe submitted by SparkPeople user PROJECTHEALTHY.





TAGS:  Desserts |

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