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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,501.7
  • Total Fat: 215.1 g
  • Cholesterol: 700.4 mg
  • Sodium: 4,909.6 mg
  • Total Carbs: 197.5 g
  • Dietary Fiber: 29.9 g
  • Protein: 183.9 g

View full nutritional breakdown of Potato Hotdish calories by ingredient
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Potato Hotdish

Submitted by: CJBIRDJO1

Introduction

Simple dish, one of the first my mother taught me. Simple dish, one of the first my mother taught me.
Number of Servings: 1

Ingredients

    2 pounds ground beef
    1 can cheese soup
    1 can corn
    3 medium potatoes

Tips

sub any condensed soup, can sub tater tots for potatoes, I've also used whatever veggie was in the cupboard. I've also used frozen mixes for the veggies.


Directions

combine all ingredients into a 9x13 cake pan, except for potatoes. slice potatoes and layer over the top. cover with foil and bake at 350 for 1 hour.

Serving Size: makes 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user CJBIRDJO1.






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