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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 249.9
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 834.0 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 22.5 g

View full nutritional breakdown of Hungarian goulash soup calories by ingredient
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Hungarian goulash soup

Submitted by: BIRDER40

Introduction

Minced pork or chicken will be equally as delicious to the traditional beef in this spicy, rich soup. Minced pork or chicken will be equally as delicious to the traditional beef in this spicy, rich soup.
Number of Servings: 6

Ingredients

    1 stalk celery, chopped
    1 cup mushrooms, chopped
    1 small onion, chopped
    1 28 oz can crushed tomatoes
    2 beef stock cubes
    2 cups water
    1 tsp sugar
    1 tsp ground cumin
    1 tsp ground paprika
    125 grams uncooked pasta
    500 grams uncooked extra lean beef mince
    1 tsp olive oil

Tips

Super rich and filling - a real family favorite!


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Directions

Heat a large non-stick frying pan over high heat. Dry-fry the mince until browned. Add the onions, celery and mushroom with olive oil and cook, stirring for 5 minutes.

Reduce the heat to low and add the paprika and cumin. Cook for 1 minute, add the tomatoes, stock, sugar and pasta. Cover and simmer for 25 minutes stirring occasionally.

Stir in chopped parsley (optional) and season to taste with salt and pepper. Serve, piping hot, laddled into warm soup bowls.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BIRDER40.






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