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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 617.7
  • Total Fat: 28.8 g
  • Cholesterol: 78.5 mg
  • Sodium: 1,635.8 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 34.3 g

View full nutritional breakdown of Linguine Salsa Rosa (Pink Sauce) calories by ingredient
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Linguine Salsa Rosa (Pink Sauce)

Submitted by: CFELTS217
Linguine Salsa Rosa (Pink Sauce)

Introduction

By Chef Antonio Cecconi By Chef Antonio Cecconi
Number of Servings: 8

Ingredients

    Serves 8
    By Chef Antonio Cecconi

    Ingredients:
    16 ounces Dreamfields™ linguine
    1/4 cup olive oil
    1/2 cup chopped onion
    2 tablespoons fresh parsley, chopped or 1 teaspoon dried
    2 cloves garlic, minced
    8 ounces ham, diced into 1/2 inch pieces
    8 ounces mushrooms, sliced
    1/2 cup red wine
    1 jar (26 ounces) marinara sauce
    1/4 cup half & half
    1/2 cup Romano cheese

    Nutritionals per serving:
    CALORIES: 396
    PROTEIN: 19 g
    CARBOHYDRATES: 19 g
    FAT: 15 g
    SATURATED FAT: 3 g
    CHOLESTEROL: 10 mg
    SODIUM: 910 mg
    DIETARY FIBER: 7 g

Directions

Directions:

Heat oil in Dutch oven over medium heat.
Cook onion, parsley and garlic for 5 minutes or until soft. Add ham and mushrooms, and pour in wine; cook 10 minutes, stirring frequently until wine has evaporated.
Stir in marinara sauce and cook for 10 minutes.
Add half & half; stir until smooth and simmer 10 minutes.
Meanwhile, cook pasta according to package directions. Toss with sauce and Romano cheese, serve.


Number of Servings: 8

Recipe submitted by SparkPeople user CFELTS217.






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