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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 45.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.7 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.2 g

View full nutritional breakdown of Raw veggies calories by ingredient
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Raw veggies

Submitted by: LESLEY210

Introduction

Use whatever vegetables you have that can be eaten raw. Use whatever vegetables you have that can be eaten raw.
Number of Servings: 2

Ingredients


    Carrot (fresh), 50 gram(s) (remove)
    Squash, Summer, Zucchini, Includes Skin Raw, medium, 0.50 serving (remove)
    Tomato, Campari, 2 tomatoes, 90 gram(s) (remove)
    Peppers, sweet, green, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
    Romaine lettuce

Directions

Wash everything, peel the mushroom and remove the seeds from the pepper, then cut everything into strips or rings. Serve with dip.

Serving Size: Makes 2 servings






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