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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 192.5
  • Total Fat: 1.6 g
  • Cholesterol: 35.6 mg
  • Sodium: 40.7 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.5 g

View full nutritional breakdown of Chicken and Noodles calories by ingredient
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Chicken and Noodles

Submitted by: GABISTYLE88


Number of Servings: 4

Ingredients

    5 Frozen drum sticks boiled
    Noodles cooked in the broth from the boiled chicken

Directions

Boil the chicken until thoroughly cooked
Cook noodles in broth from chicken
Let broth boil off

Serving Size: 4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user GABISTYLE88.






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