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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 122.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 171.5 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Salty Celeriac with Maple - Cranberry Glaze calories by ingredient
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Salty Celeriac with Maple - Cranberry Glaze

Submitted by: JO_JO_BA

Introduction

I love these super-salty, crispy "fries" coated in such a pretty pink, sticky sauce. I'm sure they'd be a hit at any holiday party, too! I love these super-salty, crispy "fries" coated in such a pretty pink, sticky sauce. I'm sure they'd be a hit at any holiday party, too!
Number of Servings: 4

Ingredients

    1 medium celery root (about 24oz)
    2 tbsp sea salt
    2 tbsp whole-berry cranberry sauce
    3 tbsp maple syrup

Directions

Preheat oven to 350F.
Trim, peel and cut celery root into long strips (about the width of fries).
Toss with salt and add to a lightly sprayed baking sheet.
Roast for 40 minutes, flipping halfway through.
Increase heat to 400˚F.
Combine cranberry sauce and syrup, drizzle over roasted strips.
Roast for further 10 minutes, and serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.






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