SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 151.2
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.6 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 1.6 g

View full nutritional breakdown of Maple Roasted Acorn Squash calories by ingredient
Report Inappropriate Recipe

Maple Roasted Acorn Squash

Submitted by: MSCOSSET

Introduction

Amazing way to eat Acorn Squash - tastes almost like pumpkin pie Amazing way to eat Acorn Squash - tastes almost like pumpkin pie
Number of Servings: 4

Ingredients




    *Acorn Squash (half - large), 2 serving (remove)
    Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), 3 tsp (remove)
    Cinnamon, ground, 1 tbsp (remove)
    Brown Sugar, 3 tsp packed (remove)
    Mrs. Butterworth's Original Syrup, 0.25 cup (remove)

Directions

Preheat oven to 425

Cut Squash in half. Clean out all the strings and seeds.
Drizzle oil and rub completely over both halves.
Sprinkle cinnamon and brown sugar evenly. Drizzle Syrup over both halves.

Cook for one hour so it is nice and soft

Serving Size: 4 - quarters of a squash

Number of Servings: 4

Recipe submitted by SparkPeople user MSCOSSET.






Great Stories from around the Web


Rate This Recipe