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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 322.0
  • Total Fat: 9.3 g
  • Cholesterol: 46.3 mg
  • Sodium: 269.5 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 6.2 g
  • Protein: 18.0 g

View full nutritional breakdown of crock pot mac & cheese calories by ingredient
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crock pot mac & cheese

Submitted by: RWPHOTO1


Number of Servings: 8

Ingredients

    Barilla Whole Wheat Penne Pasta, 8 serving (remove)
    Milk, 1%, 2 cup (remove)
    Almond Breeze Almond Milk, Unsweetened Original, 12 oz (remove)
    Egg, fresh, whole, raw, 1 large (remove)
    Sargento Reduced Fat Mexican Cheese (1/4 cup), 8 serving (remove)

Directions



Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RWPHOTO1.





TAGS:  Side Items |

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