SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 294.9
  • Total Fat: 13.4 g
  • Cholesterol: 7.8 mg
  • Sodium: 224.3 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.7 g

View full nutritional breakdown of Old Fashioned Apple Pie calories by ingredient
Report Inappropriate Recipe

Old Fashioned Apple Pie

Submitted by: RICHNJEN2001
Old Fashioned Apple Pie

Introduction

Classic, fantastic, warm or cold. Swap out peaches or plums for some of the apples for a richer taste. Classic, fantastic, warm or cold. Swap out peaches or plums for some of the apples for a richer taste.
Number of Servings: 8

Ingredients

    Pastry for 2-crust pie (9" frozen crusts work great)
    1/2 C sugar
    2 T flour
    1/2 tsp cinnamon
    1/8 tsp nutmeg (opt.)
    1/4 tsp salt
    6 C coarsley chopped apples (granny smith works best)
    2 T butter




Tips

I like a glass pie plate, which I spray with Pam before putting in the pastry shell to prevent sticking.
Tastes great with ice cream!


Directions

Preheat oven to 425.
Combine sugar, flour, salt, cinnamon, and nutmeg in a medium bowl. Toss in apples until completely coated. Heap all of it into the bottom shell of pastry lined pie plate and spread out evenly. Dot the top with butter. Cover with second pie crust. Flute edges and slit top for air vents. Place pie on a cookie sheet or jelly roll pan (trust me, this one has a tendency to run over if the edges aren't well sealed!) and place in center of oven. Bake for 30 minutes. Remove pie and put tinfoil around the edge of the crust to prevent burning. Put pie back in for another 20 minutes. Remove when done, and let cool for a couple hours for best results. I know, it smells good, but if you cut it right away, it will be very soupy. Let it "firm up" before serving.

Serving Size: 8 slices of pie

Number of Servings: 8

Recipe submitted by SparkPeople user RICHNJEN2001.






Great Stories from around the Web


Rate This Recipe