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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 145.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 131.1 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 10.1 g
  • Protein: 10.1 g

View full nutritional breakdown of Rumbamel's Homemade Vegetarian Beans made with Cranberry Beans calories by ingredient
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Rumbamel's Homemade Vegetarian Beans made with Cranberry Beans

Submitted by: RUMBAMEL

Introduction

This was pretty easy to make. I soaked them overnight and then used a vegetarian broth. The boiling took less than an hour!!! It made so much, now I can make refried beans, soup and more!! This was pretty easy to make. I soaked them overnight and then used a vegetarian broth. The boiling took less than an hour!!! It made so much, now I can make refried beans, soup and more!!
Number of Servings: 18

Ingredients

    -1 32 oz carton of vegetarian broth
    -1 package, 27 oz, dried beans, I had some cranberry beans

Directions

---Rinse and drain beans and then cover with cold water about an inch or so above the beans. Soak over night. I went from about 3pm to about 7am.

---Drain and rinse the beans again. Cover with your broth, adding water as needed to cover about 1 inch about the beans. Bring to a boil and then reduce to a simmer until almost done. Mine took about 40-45 min.

---Let cool and either serve as is or season and mash in a skillet for refried beans. You can freeze these beans, too.

---Makes about 9 C or 18 servings of 1/2 C each.

---Enjoy!!

Serving Size: Makes 18 servings of 1/2 C each.

Number of Servings: 18

Recipe submitted by SparkPeople user RUMBAMEL.






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