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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 222.2
  • Total Fat: 8.8 g
  • Cholesterol: 10.7 mg
  • Sodium: 224.2 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.3 g

View full nutritional breakdown of Coconut Sheet Cake calories by ingredient
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Coconut Sheet Cake

Submitted by: FOXYSGS1
Coconut Sheet Cake

Introduction

Makes 18 servings Makes 18 servings
Number of Servings: 18

Ingredients

    1 box white cake mix
    3 large eggs
    1/4 cup oil
    1 cup low fat milk
    1 box sugar free vanilla pudding
    1tsp vanilla extract

    Mix together all ingredients until smooth & creamy
    Pour into 9x13 greased and flowered pan.
    Cook at 350 degrees for 30-35 minutes until toothpick
    stuck in cake comes out clean.

    1 can cream of coconut
    1can sweetened condensed mix (low cal)
    Mix these 2 ingredients together

    Poke holes in cake ad pour this over the cake.

    Let cool then spread a container of Cool Whip over the cake. Then sprinkle with 12 oz. of frozen coconut. (You can mix a little sugar in the coconut)

    Refrigerate at least 8 hours before serving.

Directions

Mix together all ingredients until smooth & creamy
Pour into 9x13 greased and flowered pan.
Cook at 350 degrees for 30-35 minutes until toothpick
stuck in cake comes out clean.


Serving Size: Cut into 18 slices

Number of Servings: 18

Recipe submitted by SparkPeople user FOXYSGS1.





TAGS:  Desserts |

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