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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 244.7
  • Total Fat: 3.1 g
  • Cholesterol: 36.0 mg
  • Sodium: 396.5 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 14.5 g

View full nutritional breakdown of Pasta Bean Salad calories by ingredient
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Pasta Bean Salad

Submitted by: READERLIN


Number of Servings: 12

Ingredients

    16 oz Mini Bow Ties
    2 cans dark red Kidney beans
    2 cans Great Northern beans
    4 green onions chopped
    2 Roma tomatoes chopped
    1/2 bottle of Ken's lite Raspberry Pomegranate dressing
    1 can (12.5oz) chicken breast

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Directions

Cook Pasta according to package directions
rinse and drain beans.
combine vegetables and beans mix. Add Chicken, Rinse Pasta then add to above mixture, add Dressing and mix well

Serving Size: makes 12 1.5 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user READERLIN.






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