Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 288.3
- Total Fat: 12.9 g
- Cholesterol: 33.8 mg
- Sodium: 230.4 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 3.6 g
- Protein: 14.1 g
View full nutritional breakdown of Chicken Cheese Soup calories by ingredient
Chicken Cheese Soup
Submitted by: WALKINGGRANDMAIntroduction
Delightful slow cooker meal for a busy day Delightful slow cooker meal for a busy dayNumber of Servings: 8
Ingredients
-
5 medium potatoes, peeled and cubed
1 quart water
2 carrots, peeled and sliced thin
1/2 onion, finely chopped
2-3 boneless chicken breasts ,cubed
3 low sodium chicken bullion cubes
2 stalks celery
1/3 cup margarine
1/3 cup flour
8 ounces processed cheese or cheddar cheese
Directions
Put all ingredients except margarine, flour and cheese in pot (I like to use crockpot and cook 8 hours on low) cook until veggies soft and meat done. Make roux of margarine and flour and add 1/4 cup of cooking broth. add to pot and stir until thickened. Add cheese and stir until melted.
Great the next day for leftovers.
Makes 8 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user WALKINGGRANDMA.
Great the next day for leftovers.
Makes 8 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user WALKINGGRANDMA.
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