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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 288.3
  • Total Fat: 12.9 g
  • Cholesterol: 33.8 mg
  • Sodium: 230.4 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 14.1 g

View full nutritional breakdown of Chicken Cheese Soup calories by ingredient
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Chicken Cheese Soup

Submitted by: WALKINGGRANDMA

Introduction

Delightful slow cooker meal for a busy day Delightful slow cooker meal for a busy day
Number of Servings: 8

Ingredients

    5 medium potatoes, peeled and cubed
    1 quart water
    2 carrots, peeled and sliced thin
    1/2 onion, finely chopped
    2-3 boneless chicken breasts ,cubed
    3 low sodium chicken bullion cubes
    2 stalks celery
    1/3 cup margarine
    1/3 cup flour
    8 ounces processed cheese or cheddar cheese

Directions

Put all ingredients except margarine, flour and cheese in pot (I like to use crockpot and cook 8 hours on low) cook until veggies soft and meat done. Make roux of margarine and flour and add 1/4 cup of cooking broth. add to pot and stir until thickened. Add cheese and stir until melted.
Great the next day for leftovers.

Makes 8 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user WALKINGGRANDMA.






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