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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 223.4
  • Total Fat: 10.8 g
  • Cholesterol: 93.6 mg
  • Sodium: 571.7 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.8 g

View full nutritional breakdown of Corn Pudding calories by ingredient
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Corn Pudding

Submitted by: ASRIFFE

Introduction

I got this recipe from my aunt and lightened it up. I like making it in winter with corn bought during the summer and cut off the cobs. The taste reminds me of summer! I got this recipe from my aunt and lightened it up. I like making it in winter with corn bought during the summer and cut off the cobs. The taste reminds me of summer!
Number of Servings: 6

Ingredients

    4 T butter, softened
    2 T sugar
    2 T flour
    1 t salt
    2 eggs
    1/2 C egg substitute
    2 C fresh corn
    1 1/3 evaporated skim milk

Directions

Blend butter, sugar, flour and salt. Add eggs and egg substitute; beat mixture well. Stir in corn and evaporated milk. Pour into a buttered 2 qt casserole. Bake 45 min at 375, stirring *once* during baking. When done, the pudding will be golden brown and of custard consistency.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ASRIFFE.






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