Beef Gravy

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 18.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.4 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.2 g

View full nutritional breakdown of Beef Gravy calories by ingredient
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Submitted by: EROSE1311


Number of Servings: 8

Ingredients

    I 14.5 oz can swanson beef broth
    4 tablespoons all-purpose flour
    1/2 cup cold water

Directions

Heat up the beef broth. Mean time mix the flour and cold water. Than add slowing then beef broth. Let cook about 10 minutes or until thickens.


Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user EROSE1311.





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