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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 271.0
  • Total Fat: 12.6 g
  • Cholesterol: 70.2 mg
  • Sodium: 415.9 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 27.0 g

View full nutritional breakdown of Thai Chicken Curry with Bamboo Shoots calories by ingredient
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Thai Chicken Curry with Bamboo Shoots

Submitted by: SFSU-GRAD


Number of Servings: 2

Ingredients

    Ingredients:

    1 tablespoon oil
    1 1/2 tablespoons red curry paste ( I used Mae Ploy red curry paste)
    8 oz boneless and skinless chicken breast, cut into strips
    80 ml coconut milk
    1/4 cup water
    3 oz canned bamboo shoots
    1/2 small red bell pepper, cut into strips
    2 teaspoons palm sugar
    1/4 teaspoon fish sauce

Tips

Found on Rasamalaysia Web site


Directions

Heat up a small pot with the cooking oil. Saute the red curry paste until aromatic. Add the chicken into the pot and stir well with the curry paste. Add the coconut milk, water, long beans, bamboo shoots, red bell pepper and bring the curry to boil, about 5 minutes. Add fish sauce, palm sugar, and let boil for another minute or so, dish out and serve immediately with steamed jasmine rice.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user SFSU-GRAD.






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