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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 120.8
  • Total Fat: 4.4 g
  • Cholesterol: 41.6 mg
  • Sodium: 92.4 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.9 g

View full nutritional breakdown of Pancakes calories by ingredient
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Pancakes

Submitted by: SHELL_G


Number of Servings: 12

Ingredients

    1-1/2 cups flour
    2 TBSP sugar
    1-1/2 tsp baking powder
    2 eggs
    1-1/2 cups milk
    3 TBSP butter

Directions

Mix dry ingredients together, then add eggs, milk and butter. Mix until flour is well dampened, ignore lumps.

Serving Size: Makes 12 5" pancakes

Number of Servings: 12

Recipe submitted by SparkPeople user SHELL_G.






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