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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.0
  • Total Fat: 7.3 g
  • Cholesterol: 48.8 mg
  • Sodium: 671.3 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 19.0 g

View full nutritional breakdown of Slow cooker Chicken Burritos calories by ingredient
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Slow cooker Chicken Burritos

Submitted by: ELOPEZ341

Introduction

The recipe calls for 8 oz canned no sugar added tomato sauce but I just pureed 3 small beefstake tomatoes. Turned out really good. Serve over a bed of lettuce or raw spinach or as a burrito with fresh spinach, tomato, avocado, shredded cheese and sour cream. Careful, lots of liquid The recipe calls for 8 oz canned no sugar added tomato sauce but I just pureed 3 small beefstake tomatoes. Turned out really good. Serve over a bed of lettuce or raw spinach or as a burrito with fresh spinach, tomato, avocado, shredded cheese and sour cream. Careful, lots of liquid
Number of Servings: 6

Ingredients

    3-4 boneless skinless chicken breast, trimmed of fat
    1 8oz can tomato sauce (no sugar added)
    1/2 cup salsa
    1 package Low Sodium taco seasoning
    1 tsp chili powder
    1 tsp cumin
    2 cloves minced garlic

Tips

I used frozen chicken breasts and 3 cloves of fresh garlic. I also put olive oil on the bottom because I was afraid of the chicken sticking but I wont do that next time.


Directions

Put chicken breasts in slow cooker. Pour remaining ingredients on top of chicken. Cover and cook on low for 6 hours or until chicken is cooked through

Serving Size: 6-8

Number of Servings: 6

Recipe submitted by SparkPeople user ELOPEZ341.






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