Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.9
  • Total Fat: 1.8 g
  • Cholesterol: 23.3 mg
  • Sodium: 49.5 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 14.6 g

View full nutritional breakdown of Quick Chicken Macaroni calories by ingredient
Report Inappropriate Recipe

Quick Chicken Macaroni

Submitted by: WEAVEROFDREAMS

Introduction

A quick and light lunch or dinner that will work great the next day(s) warmed up as well! A quick and light lunch or dinner that will work great the next day(s) warmed up as well!
Number of Servings: 8

Ingredients

    300 g cooked chicken breast
    200 g frozen peas
    115 g onions, chopped
    290 g elbow macaroni

SparkPeople Sponsored Video


Directions

Boil chicken breast until fully cooked through.
Cook macaroni.
Chop onions and sautee in a lightly oiled pan.
Add the pees and chicken, then the pasta.
Add some soy sauce to taste.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user WEAVEROFDREAMS.





TAGS:  Poultry |

Great Stories from around the Web


Rate This Recipe