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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 207.2
  • Total Fat: 10.7 g
  • Cholesterol: 195.6 mg
  • Sodium: 442.8 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.3 g

View full nutritional breakdown of Country Dijon Shrimp Saute calories by ingredient
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Country Dijon Shrimp Saute

Submitted by: BUDGETMOM
Country Dijon Shrimp Saute

Introduction

Serve with a simple steamed vegetable and a crisp mixed green salad for a light and healthy dinner. Serve with a simple steamed vegetable and a crisp mixed green salad for a light and healthy dinner.
Number of Servings: 4

Ingredients

    1 lb. large fresh shrimp, peeled, deveined
    1 clove garlic, minced
    3 Tbsp. butter or margarine
    1/4 cup dry white wine (or broth)
    2 Tbsp. GREY POUPON Country Dijon Mustard
    2 Tbsp. chopped fresh parsley
    *Hot cooked grains (rice, millet, kamut, quinoa, orzo, whole wheat noodles, rye berries, etc....) *not calculated

Directions

COOK and stir shrimp and garlic in butter in large skillet on medium-high heat 4 to 5 min. or until shrimp is pink and cooked through. Remove from heat.

STIR in wine and mustard. Return to heat; cook an additional 2 to 3 min. or until heated through. Remove from heat; stir in parsley. Serve over grains.








TAGS:  Fish | Dinner | Fish Dinner |

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