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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 568.4
  • Total Fat: 38.9 g
  • Cholesterol: 160.4 mg
  • Sodium: 959.7 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 26.4 g

View full nutritional breakdown of Spicy Romano Chicken calories by ingredient
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Spicy Romano Chicken

Submitted by: VGILL0044


Number of Servings: 8

Ingredients

    The Sauce:
    1 pint heavy cream, less one ounce
    4 T butter
    2 tsp salt
    1 2 tsp pepper
    1/4 cup romano cheese
    1/4 cup parmesan cheese
    2 tsp cayenne pepper

    The Rest:
    10 ounce package of bowtie pasta cooked and drained according to package directions al dente.
    1 1/2 T melted butter
    1/2 cup sliced mushrooms
    1 small jar artichoke hearts, drained
    1 7-8 ounce precooked sliced grilled chicken
    16 oz smoked beef sausage
    1/8 cup sundried tomatoes, chopped
    1 oz heavy cream

Directions

Sauce:
Melt butter in saute pan or skillet. Add cream, salt and pepper, heat to a boil. Remove from heat and fold in cheeses and cayenne pepper. Set aside.

The Rest:
- In a large skillet over medium heat, melt butter, then add sundried tomatoes. Stir for one minute. Next add artichokes, chicken, and cooked sausage. Stir. Stir in 1 ounce heavy cream and 1/2 of the sauce. Add bowtie pasta followed by rest of the sauce. Stir gently. Serve.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user VGILL0044.






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