Balsamic Scrambled Eggs with Veggies

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 316.7
  • Total Fat: 20.2 g
  • Cholesterol: 431.5 mg
  • Sodium: 426.4 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 20.7 g

View full nutritional breakdown of Balsamic Scrambled Eggs with Veggies calories by ingredient
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Submitted by: CASE4GRACE


Savory eggs with a hint of sweetness from the balsamic. Delish! Savory eggs with a hint of sweetness from the balsamic. Delish!
Number of Servings: 1


    Mushrooms, fresh, 3 medium
    Onions, raw, 1 slice, large (1/4" thick)
    Broccoli, fresh, 1 spear (about 5" long)
    Olive Oil, 0.5 tbsp
    Kirkland Crumbled Bacon Bits, 1 tbsp
    Egg, fresh, whole, raw, 2 extra large
    balsamic vinegar, 2 tablespoon salt


Scramble eggs in a small bowl, and set aside. Saute broccoli and onion in olive oil unti onions are almost caramelized. Add mushrooms to pan halfway through to avoid overcooking. Sprinkle with salt and pepper and add balsamic vinegar. Add egg mixture and stir while cooking until set. May top with an additional splash of balasamic vinegar if desired.

Serving Size: Serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user CASE4GRACE.


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