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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 268.5
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.0 mg
  • Total Carbs: 60.7 g
  • Dietary Fiber: 18.3 g
  • Protein: 11.2 g

View full nutritional breakdown of Fresh Veggie Salad calories by ingredient
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Fresh Veggie Salad

Submitted by: CAMERH

Introduction

Fresh and fat free. The vinegar and Seasoned Salt are great together. Fresh and fat free. The vinegar and Seasoned Salt are great together.
Number of Servings: 1

Ingredients

    1 English Cucumber
    2 Tomato
    7 Stalks Celery
    2 Red or Yellow Peppers
    Several dashes Lawry's Seasoned Salt
    approximately 1/4 cup Bragg's Vinegar


Tips

I don't actually measure the salt and vinegar, just add to taste.


Directions

none!

Serving Size: makes approximately 12 cups

Number of Servings: 1

Recipe submitted by SparkPeople user CAMERH.






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