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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.5
  • Total Fat: 10.8 g
  • Cholesterol: 13.3 mg
  • Sodium: 306.3 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.9 g

View full nutritional breakdown of romaine salad calories by ingredient
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romaine salad

Submitted by: KIMIKINS41

Introduction

salad with bacon and feta salad with bacon and feta
Number of Servings: 4

Ingredients

    cook bacon, chop all ingredients combine in a bowl

Directions



Serving Size: makes 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KIMIKINS41.






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