SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 383.3
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.2 mg
  • Total Carbs: 70.3 g
  • Dietary Fiber: 6.2 g
  • Protein: 6.9 g

View full nutritional breakdown of Brown Rice Pudding calories by ingredient
Report Inappropriate Recipe

Brown Rice Pudding

Submitted by: DEANNIE1966


Number of Servings: 4

Ingredients

    3 Tb Honey
    1/2 Tb Vanilla
    1 can Light Coconut Milk
    4 cups Cooked Brown Rice
    1/2 cup Sliced Raw Almonds
    3/4 cup Chopped Dried Apricots

    Combine brown rice, light coconut milk, vanilla and honey in an uncovered saucepan on medium low heat. Gently stir every five minutes or so and allow to cook until pudding is heated through and begins to thicken. Once pudding has almost reached your desired consistency, add the apricots and almonds. Cook for another two or three minutes then remove from heat. I like my rice pudding extra thick, so I cooked mine for about thirty minutes total.

Directions

Combine brown rice, light coconut milk, vanilla and honey in an uncovered saucepan on medium low heat. Gently stir every five minutes or so and allow to cook until pudding is heated through and begins to thicken. Once pudding has almost reached your desired consistency, add the apricots and almonds. Cook for another two or three minutes then remove from heat. I like my rice pudding extra thick, so I cooked mine for about thirty minutes total.


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user DEANNIE1966.





TAGS:  Desserts |

Great Stories from around the Web


Rate This Recipe