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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 92.7
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.9 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.9 g

View full nutritional breakdown of mushrooms and onions calories by ingredient
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mushrooms and onions

Submitted by: COUNTRYWOOL


Number of Servings: 3

Ingredients

    2 cups onions
    5 cups mushrooms
    2 tsp olive oil

Directions

Fry all. Makes 3 - 1 cup servings

Serving Size: makes 3 - 1 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user COUNTRYWOOL.





TAGS:  Vegetarian Meals |

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