Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 139.4
- Total Fat: 9.1 g
- Cholesterol: 14.2 mg
- Sodium: 84.5 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 1.0 g
- Protein: 4.8 g
View full nutritional breakdown of Low carb/sugar peanut butter cookies calories by ingredient
Low carb/sugar peanut butter cookies
Submitted by: JANA1323Number of Servings: 30
Ingredients
-
2 eggs
1 cup Splenda
1 cup Splenda brown sugar blend
2 cups peanut butter
1 tsp vanilla
Directions
Beat eggs, Splendas and vanilla together till smooth. Beat in peanut butter. Drop by teaspons onto cookie sheet either greased or use parchment paper. Bake @ 350 degrees for 8 minutes. Let cool completely. Store in airtight container.
If you want them to be no carb/sugar just use the Splenda (2 cups).
Number of Servings: 30
Recipe submitted by SparkPeople user JANA1323.
If you want them to be no carb/sugar just use the Splenda (2 cups).
Number of Servings: 30
Recipe submitted by SparkPeople user JANA1323.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
