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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 56.8
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.7 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.6 g

View full nutritional breakdown of coco almond pops calories by ingredient
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coco almond pops

Submitted by: AMMYKATHLEEN

Introduction

3C Almond milk,3TB bakers dry coco , 3 TB sugar, 4 TB Raw Honey ,1 vanilla bean 3C Almond milk,3TB bakers dry coco , 3 TB sugar, 4 TB Raw Honey ,1 vanilla bean
Number of Servings: 10

Ingredients

    3 C Almond Milk 3Tb Dry Bakers cocoa 3 Tb Sugar 4 Tb Raw Honey 1 Vanilla bean

Tips

To release Put hot water in a cookie sheet.Place muffin tin with pops in it in sheet . the hot water will release the pops to rap up.


Directions

In a saucepan combine milk,cocoa,sugar,honey. split Bean down middle skrape with back of knife add to pan. puting rest of bean in pan . bring to boil let cool. after cooling pour in muffin tin. cover with saran wrap pop sticks in each .put in freezer.let sit for 1 hour.

Serving Size: makes 10 1/4 cup pops

Number of Servings: 10

Recipe submitted by SparkPeople user AMMYKATHLEEN.






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