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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 162.5
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 89.4 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Coconut - Lime "Butter"Cream calories by ingredient
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Coconut - Lime "Butter"Cream

Submitted by: JO_JO_BA

Introduction

A delicious limey "butter"cream frosting to top the Thai Milk Cake. Just to go with the cake's veganism, the frosting was made with stick margarine, but you purists can use the real thing! A delicious limey "butter"cream frosting to top the Thai Milk Cake. Just to go with the cake's veganism, the frosting was made with stick margarine, but you purists can use the real thing!
Number of Servings: 8

Ingredients

    1/4 cup shortening
    1/4 cup margarine, softened
    zest of 1 small lime
    2 cups powdered sugar, sifted
    2 tablespoons coconut milk

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Directions

Cream margarine with electric mixer. Add lime zest.
Gradually add sugar, beating well on medium speed.
Add coconut milk and beat until light and fluffy.
Keep bowl covered with a damp cloth until ready to use.
Refrigerated in an airtight container, this icing can be stored 2-3 weeks.

Number of Servings: 8

Recipe submitted by SparkPeople user JO_JO_BA.






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