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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 107.3
  • Total Fat: 10.1 g
  • Cholesterol: 45.2 mg
  • Sodium: 58.5 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.8 g

View full nutritional breakdown of (keto friendly) Cheddar Almond Flour Biscuits calories by ingredient
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(keto friendly) Cheddar Almond Flour Biscuits

Submitted by: CARTOONA

Introduction

From: http://www.deliciousasitlooks.com/2012/05/
cheddar-bay-almond-flour-biscuits.html
From: http://www.deliciousasitlooks.com/2012/05/
cheddar-bay-almond-flour-biscuits.html

Number of Servings: 15

Ingredients

    2 1/2 cups almond flour
    1 cup shredded cheddar cheese
    1/2 tsp. salt
    1/2 tsp. baking soda
    1/4 cup unsalted butter
    2 eggs, lightly beaten

    2 Tbsp. unsalted butter
    1 clove garlic, minced or 1/4 tsp. garlic powder
    1/4 tsp. Old Bay seasoning
    1/4 tsp. dried parsley

Directions

Preheat oven to 350 F. Line a cookie sheet with parchment paper
In a large bowl, stir together the almond flour, shredded cheddar, salt and baking soda. Cut in the butter using a fork or pastry blender until crumbly. Add the egss and mix to form a dough.
Using your hands, divide the dough into 15 balls. Place each ball on the parchment-lined cookie sheet and flatten slightly.
Bake at 350 F for 15 - 20 minutes, until lightly browned and a toothpick tests clean. (I used insulated cookie sheets, so mine took about 20 minutes to bake. Watch biscuits closely if using a non-insulated sheet.)
While biscuits are baking, melt the 2 tablespoons butter in a small saucepan over low heat. Remove from heat and stir in the garlic (or garlic powder), Old Bay seasoning and dried parsley. Once biscuits are done baking, evenly brush the tops of the biscuits with the garlic butter mixture. Enjoy!


Serving Size: 15





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