Lite peppered egg salad

0SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 187.3
  • Total Fat: 13.6 g
  • Cholesterol: 371.9 mg
  • Sodium: 124.3 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.7 g

View full nutritional breakdown of Lite peppered egg salad calories by ingredient
Report Inappropriate Recipe

Submitted by: TIFF2LOSE60

Introduction


Peppery, Moist and Delish

Peppery, Moist and Delish

Number of Servings: 3

Ingredients

    6 Hard Boiled Eggs (Large)
    Lite Mayo
    Black Pepper

Directions

Boil Eggs for 12 to 14 minutes. Let cool peel and chop to into small cubes. Add .25 tbsp of pepper and 2 tablespoons of lite mayo. Mix gently till all is incorporated. Half a cup is a serving. Scoop on to bread or lettuce or eat on its own. Delish!!!

Serving Size: 1/2 Cup

Number of Servings: 3

Recipe submitted by SparkPeople user TIFF2LOSE60.





0SHARES

Great Stories from around the Web

Rate This Recipe