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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.6
  • Total Fat: 7.4 g
  • Cholesterol: 39.4 mg
  • Sodium: 133.6 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 13.8 g

View full nutritional breakdown of Beef Vegetable Soup in Crock Pot calories by ingredient
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Beef Vegetable Soup in Crock Pot

Submitted by: KARRI75


Number of Servings: 8

Ingredients

    6 cups Water
    2 16oz. bags Stew Vegetables
    1 16oz. bag Soup Mix Vegetables
    1.05 pounds Beef Round Stew Beef
    Black Pepper for taste

Tips

I started about 9:30am and we eat at 6:00pm.


Directions

Put all ingredients in a crock pot and let simmer on low all day.

Serving Size: makes about 8 1-cup servings






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