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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 385.9
  • Total Fat: 30.4 g
  • Cholesterol: 64.8 mg
  • Sodium: 696.9 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.2 g

View full nutritional breakdown of Homemade Mushroom Soup calories by ingredient
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Homemade Mushroom Soup

Submitted by: CLUTTERBUG51

Introduction

This is the REAL thing This is the REAL thing
Number of Servings: 6

Ingredients

    1 cup of sliced fresh mushrooms
    2 tbls olive oil
    1 cup sliced onions
    1 clove of garlic minced
    1/2 cup butter
    1/2 cup flour
    tsp. salt
    4 cups milk

Directions

This creamy soup serves 6. Sautee in the oil, the onions and then add garlic for a light sautee. Add butter, flour and salt to make a rue. When thickened add milk gradually. Cook until bubbley and smooth. Add mushrooms and heat through. Serve .

Number of Servings: 6

Recipe submitted by SparkPeople user CLUTTERBUG51.






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Member Ratings For This Recipe

  • Not sure you'd want rue in this...maybe a roux instead? - 12/21/14

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  • really beautiful taste :) - 10/1/13

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  • I love thick soup and this was great. I did add some paprika to spice up a bit. Also I added steamed green beans to give a bit of color and add a texture. I'm going to freeze it so I hope that it tastes the same. - 11/4/12

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  • Way too creamy and think. Way too much of everything besides mushrooms and onions. I wouldn't recommend it. - 12/10/10

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  • half as much butter and flour made a perfectly fine soup,thanks for the recipe - 11/16/10

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  • Something is not quite right in the proportions of the roux. Perhaps less flour is needed. This is more like cream of mushroom soup in texture. I second monsyd2 on the salt and pepper. - 11/16/09

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  • It was good, but definitely need to add some salt and pepper. It went great with a spinach salad. Thanks! - 9/9/08

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