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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 62.6
  • Total Fat: 4.4 g
  • Cholesterol: 17.1 mg
  • Sodium: 14.6 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Cucumber Sour Cream Dill Salad calories by ingredient
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Cucumber Sour Cream Dill Salad

Submitted by: MOXIE6

Introduction

4 easy ingredients! 4 easy ingredients!
Number of Servings: 14

Ingredients

    2.5 pounds English cucumbers sliced thin into half moons
    1.5 cups sour cream
    1/4 cup cider vinegar
    1/4 cup fresh chopped dill weed
    chopped Bremuda onion, optional

Tips

1.3 TB dried dill in place of fresh
1/3 recipe....
1 cuke, 1/2 cup sour cream, 1.3 TBS vinegar, .5 TBS dried dill


Directions

Slices up cucumbers
You can salt and drain them for up to 4 hours over a colander if you wish. This is a worthwhile step but you can do it with out as well.
Mix up dressing and add to cucumbers
Salt to taste

Serving Size: 14 1/2 cup servings






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