Donna's green bean casseroleSubmitted by: NVDONNA
Green Beans (snap), 3.75 cup
Pacific Natural Foods Organic Creamy Butternut Squash Soup, 1 cup
Parmesan Cheese, grated, 1 tbsp
Waterchestnuts, 0.25 cup slices
Onions, dehydrated flakes, 1.5 tbsp
Fat Free Cheese grated, 1/2 cup
Seasoning salt, garlic powder, 0.5 tsp
Top with water chestnuts. Bake at 450 for 15 to 20 minutes till bubbly, then a couple more minutes on broil to brown the cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user NVDONNA.