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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 163.8
  • Total Fat: 7.5 g
  • Cholesterol: 23.2 mg
  • Sodium: 162.6 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.0 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Banana Bread

Submitted by: WILSOD1

Introduction

Super yummy banana bread. Even my 2 year old loves this and she refuses to eat regular bananas! Super yummy banana bread. Even my 2 year old loves this and she refuses to eat regular bananas!
Number of Servings: 24

Ingredients



    Granulated Sugar, 1.5 cup (remove)
    Egg, fresh, whole, raw, 3 large (remove)
    Olive Oil, .75 cup (remove)
    *Flour, white, 2 cup (remove)
    Baking Soda, 2 tsp (remove)
    Nutmeg, ground, .5 tsp (remove)
    Ginger, ground, .5 tsp (remove)
    Salt, .5 tsp (remove)
    Cinnamon, ground, 1 tsp (remove)
    Allspice, 1 tsp (remove)
    Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)

Tips

You can 3 or 4 bananas if you like.


Directions

Grease two 8x4x3 bread pans. Beat sugar and eggs until creamy. Mix in oil. Mix in flour, baking soda, salt, cinnamon, nutmeg, ginger and allspice. Mix in bananas. Pour into pans and bake at 350 for 40 min or until done. (Elevation and ovens vary.)

Serving Size: Makes 24 slices (12 in each loaf)

Number of Servings: 24

Recipe submitted by SparkPeople user WILSOD1.






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