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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 65.8
  • Total Fat: 2.1 g
  • Cholesterol: 7.8 mg
  • Sodium: 103.7 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.2 g

View full nutritional breakdown of corn bread calories by ingredient
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corn bread

Submitted by: JOHELF

Introduction

corn bread corn bread
Number of Servings: 24

Ingredients

    flour
    corn meal
    peanut oil
    yogurt
    salt
    sugar
    baking powder
    creamed corn
    egg
    greek yogurt

Tips

could add some ground flax seed


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Directions

mix all ingredients together until just moistened. place into 8 or 10" cast iron skillet which has been sprayed with cooking spray("Pam"). Bake for 25 min till toothpick inserted in center is not coated with fluid. 10" pan maybe a little shorter cookung time.

Serving Size: 24 pie shaped slices from 8 " cast iron skillet

Number of Servings: 24

Recipe submitted by SparkPeople user JOHELF.






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