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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 429.1
  • Total Fat: 24.9 g
  • Cholesterol: 113.6 mg
  • Sodium: 681.6 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 40.7 g

View full nutritional breakdown of Chili Colorado calories by ingredient
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Chili Colorado

Submitted by: SHANNVAN

Introduction

Serve with rice/tortilla Serve with rice/tortilla
Number of Servings: 8

Ingredients


Directions

Cut the meat into cubes. Dredge through flour and salt/pepper. Brown in olive oil. Place with remaining ingredients and simmer for about 2 hours. Serve with rice and tortillas.

Number of Servings: 8

Recipe submitted by SparkPeople user SHANNVAN.






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