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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 108.2
  • Total Fat: 3.5 g
  • Cholesterol: 49.0 mg
  • Sodium: 861.1 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.1 g

View full nutritional breakdown of Ham and Tomato Loaf calories by ingredient
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Ham and Tomato Loaf

Submitted by: JULIA_RUN2SMILE
Ham and Tomato Loaf

Introduction

Turn the left over ham into a different dinner! Just mix all ingredients in food processor, bake for 35 min and enjoy. Turn the left over ham into a different dinner! Just mix all ingredients in food processor, bake for 35 min and enjoy.
Number of Servings: 8

Ingredients

    425 gr Ham Extra Lean
    1 Egg
    1/4 C Whole Wheat Bread Crumbs
    1/2 C Milk 1%
    1 Tomato (medium)
    2 Tbsp Kraft Catalina Salad dressing
    1 Tbsp Sambal Oelek (ground fresh chili paste)
    1/4 C Fresh dill

Directions

Preheat oven at 375F.
Spray baking pan.
Put all ingredients in food processor for 3-4 min.
Pour in loaf pan and bake for 35 min.

Serve warm or cold...

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JULIABELANGER.






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