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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 267.3
  • Total Fat: 13.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,326.8 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 8.1 g
  • Protein: 8.3 g

View full nutritional breakdown of Sugar Snap Peas calories by ingredient
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Sugar Snap Peas

Sugar Snap Peas


Sugar Snap Peas Sugar Snap Peas
Number of Servings: 1


    5 cups snap peas
    1 tbsp olive oil
    1 tbsp shallots, chopped
    1 tsp fresh thyme
    Salt to taste


1. Preheat oven to 450 degrees F (230 degrees C).
2. Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
3. Bake 6 to 8 minutes in the preheated oven, until tender but firm.

Serving Size: Makes 5 cups

Number of Servings: 1

Recipe submitted by SparkPeople user FAERIEHAG.

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