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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 305.9
  • Total Fat: 10.2 g
  • Cholesterol: 2.8 mg
  • Sodium: 103.9 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 10.4 g
  • Protein: 10.3 g

View full nutritional breakdown of veggi pasta calories by ingredient
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veggi pasta

Submitted by: BRINKER19


Number of Servings: 7

Ingredients

    mushrooms bell peppers pasta onion garlic olive oil

Directions

cook food

Serving Size: 7 servings

Number of Servings: 7

Recipe submitted by SparkPeople user BRINKER19.






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