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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 215.4
  • Total Fat: 7.3 g
  • Cholesterol: 50.8 mg
  • Sodium: 1,662.9 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 23.4 g

View full nutritional breakdown of Turkey (or Chicken) Divan (using leftover meat) calories by ingredient
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Turkey (or Chicken) Divan (using leftover meat)

Submitted by: CATNIPS

Introduction

You can use leftover cooked turkey or chicken. I used whole milk and soup, but you can use skim or low fat for lower calories and fat. You can add 1/2 cup shredded cheddar cheese. I don't like cheese. You can use leftover cooked turkey or chicken. I used whole milk and soup, but you can use skim or low fat for lower calories and fat. You can add 1/2 cup shredded cheddar cheese. I don't like cheese.
Number of Servings: 4

Ingredients

    10 oz.. Fresh or Frozen Broccoli, steamed or cooked
    4 servings (16 oz.?) Cooked Turkey Slices or Chunks (depending on your carving skill
    1 can Cream of Mushroom Soup (or Cream of Chicken or Celery)
    1/3 cup Milk
    1/2 cup Shredded Cheddar Cheese (optional, not included in nutrition calculation)

Directions

Preheat oven to 400 degrees.

Place broccoli in baking dish (approx. 8 x 8) and arrange turkey on top.

Mix soup and milk and pour over turkey.

Sprinkle with cheese (optional).

Bake about 15 minutes (until sauce is bubbly or hot)

Number of Servings: 4

Recipe submitted by SparkPeople user CATNIPS.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    instead of layering the ingredients, i just mixed them all together in a bowl before putting them in the dish. i also sauteed some mushrooms and put them over the top. so good (and i don't like broccoli!!) - 2/8/12

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  • Incredible!
    2 of 2 people found this review helpful
    I also brown some mushrooms and put in the baking dish at the same time as the broccoli. Serve over rice, yummy and easy. - 11/8/11

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  • Incredible!
    1 of 1 people found this review helpful
    Kids loved it. Quick and easy - 5/2/11

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  • Incredible!
    1 of 1 people found this review helpful
    Delicious, filling and easy to make. I highly recommend this! - 1/17/11

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  • Incredible!
    1 of 1 people found this review helpful
    So yummy...always a family favorite. - 5/23/10

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  • Good
    1 of 1 people found this review helpful
    It was good! I wouldn't use fat free milk if I make the recipe again because I think it took the richness out of the taste. The steamed brocoli, turkey and mushroom soup was a nice combo for sure. Very easy to prepare and great for using leftover turkey. - 2/15/10

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  • Good
    1 of 1 people found this review helpful
    I would definately make this again. - 9/12/08

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  • Very good. Added sauteed mushrooms on top also. - 2/11/14

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  • Sounds good - I'm making it tonight. - 8/27/09

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  • This sounds a lot like the recipe I make, so I can't wait to try it. - 2/11/09

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  • the family doesn't like broccoli, I used frozen mixed veggies instead, added cheese and bread crumbs on top. Will make again, great for leftovers. - 12/9/08

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  • It was pretty good and a great way to use up those turkey leftovers! - 12/8/08

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