Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 678.3
- Total Fat: 33.0 g
- Cholesterol: 171.5 mg
- Sodium: 384.2 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 0.9 g
- Protein: 60.6 g
View full nutritional breakdown of Herbed Chicken in Pastry calories by ingredient
Herbed Chicken in Pastry
Submitted by: KRHINKY
Number of Servings: 4
Ingredients
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4 skinless, boneless chicken breasts
Non stick cooking spray
1/2 pkg. Pepperidge Farm® Puff Pastry Sheets (1 sheet)
1 egg
1 tbsp. water
1 container (4 oz.) garlic & herb spreadable cheese
1/4 cup chopped fresh parsley
Directions
SEASON chicken with salt and pepper if desired. Spray pan with non stick spray. Add chicken and cook until browned. Remove chicken. Cover and refrigerate 15 min. or up to 24 hours.
THAW pastry sheet at room temperature 30 min. Mix egg and water. Preheat oven to 400°F.
UNFOLD pastry on lightly floured surface. Roll into 14" square and cut into 4 (7") squares. Spread about 2 tbsp. of the cheese spread in center of each square. Sprinkle with 1 tbsp. parsley and top with cooled chicken. Brush edges of squares with egg mixture. Fold each corner to center on top of chicken and seal edges. Place seam-side down on baking sheet. Brush with egg mixture.
BAKE 25 min. or until golden.
4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KRHINKY.
THAW pastry sheet at room temperature 30 min. Mix egg and water. Preheat oven to 400°F.
UNFOLD pastry on lightly floured surface. Roll into 14" square and cut into 4 (7") squares. Spread about 2 tbsp. of the cheese spread in center of each square. Sprinkle with 1 tbsp. parsley and top with cooled chicken. Brush edges of squares with egg mixture. Fold each corner to center on top of chicken and seal edges. Place seam-side down on baking sheet. Brush with egg mixture.
BAKE 25 min. or until golden.
4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KRHINKY.
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