Herbed Chicken in PastrySubmitted by: KRHINKY
4 skinless, boneless chicken breasts
Non stick cooking spray
1/2 pkg. Pepperidge FarmÂ® Puff Pastry Sheets (1 sheet)
1 tbsp. water
1 container (4 oz.) garlic & herb spreadable cheese
1/4 cup chopped fresh parsley
THAW pastry sheet at room temperature 30 min. Mix egg and water. Preheat oven to 400Â°F.
UNFOLD pastry on lightly floured surface. Roll into 14" square and cut into 4 (7") squares. Spread about 2 tbsp. of the cheese spread in center of each square. Sprinkle with 1 tbsp. parsley and top with cooled chicken. Brush edges of squares with egg mixture. Fold each corner to center on top of chicken and seal edges. Place seam-side down on baking sheet. Brush with egg mixture.
BAKE 25 min. or until golden.
Number of Servings: 4
Recipe submitted by SparkPeople user KRHINKY.