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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 176.6
  • Total Fat: 7.5 g
  • Cholesterol: 1.5 mg
  • Sodium: 396.6 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.1 g

View full nutritional breakdown of Banana Oat Muffins calories by ingredient
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Banana Oat Muffins

Submitted by: KAIREGAN


Number of Servings: 12

Ingredients

    1 1/2c flour
    1c oats rolled
    1/2c sugar
    2tsp baking powder
    1/2tsp salt
    1 tsp baking soda
    1/3c oil
    1/2tsp vanilla
    1egg ***
    3/4c milk***
    1c banana mashed


Tips

i used egg subsitute, and whole milk when coming with totals.


Directions

mix dry ingredients together in med bowl. In large bowl mix all other ingredients. Combine together, bake at 400 for 18-20mins. Either greased or lined pan.

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user KAIREGAN.






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