SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 158.1
  • Total Fat: 4.7 g
  • Cholesterol: 18.8 mg
  • Sodium: 72.9 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Pumpkin Banana Dark Chocolate Muffins calories by ingredient
Report Inappropriate Recipe

Pumpkin Banana Dark Chocolate Muffins

Submitted by: JEANETTE023


Number of Servings: 20

Ingredients

    70% dark chocolate candy bar
    whole wheat flour
    sugar
    honey
    canned pumpkin
    bananas
    baking soda
    cinnamon
    eggs
    vegetable oil

Tips

This recipe actually makes 24 muffins, but I made some larger than others so I only ended up with 20.

Delish and so many nutrients! Great for breakfast with some fresh fruit!!

The whole wheat flour makes the muffins a little dense, you do half white and half wheat flour if you choose.


Directions

mash over ripe bananas, add pumpkin, sugar, oil, eggs, cinnamon. Mix well and then add flour and baking soda.
Mix.

Preheat oven to 350
Spoon mixture into greased muffin pan and bake for 30 minutes.


Serving Size: 1 muffin

Number of Servings: 20

Recipe submitted by SparkPeople user JEANETTE023.





TAGS:  Snacks | Snack | Snacks Snack |

Great Stories from around the Web


Rate This Recipe