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Nutritional Info
  • Servings Per Recipe: 96
  • Amount Per Serving
  • Calories: 84.8
  • Total Fat: 2.5 g
  • Cholesterol: 7.7 mg
  • Sodium: 1,275.7 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.8 g

View full nutritional breakdown of Ray's Bran Muffins calories by ingredient
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Ray's Bran Muffins

Submitted by: RED_SONYA

Introduction

Not the bran muffins you're familiar with - Moist bran goodness with a touch of sweetness!! Not the bran muffins you're familiar with - Moist bran goodness with a touch of sweetness!!
Number of Servings: 96

Ingredients

    *Margarine, soft, 1 cup(remove)
    Granulated Sugar, 3 cup(remove)
    Egg, fresh, whole, raw, 4 large(remove)
    *Buttermilk, 4 cup(remove)
    Kellogg's All-Bran Cereal, 2 cup (1 serving)(remove)
    Shredded Wheat Cereal, 4 biscuits (1 serving)(remove)
    Oatmeal (plain), 2 cup dry(remove)
    *Boiling water, 2 cup(remove)
    *Flour, white, 5 cup(remove)
    Baking Soda, 5 tsp(remove)
    Salt, 1 cup(remove)

Tips

Batter will stay good in refridgerator for three weeks!


Directions

Pre-heat oven to 400. Boil water. Combine All Bran, Shredded Wheat, and oatmeal in a separate bowl. Pour water over the cereals. Set aside.

Mix softened margarine and sugar. Add eggs and mix. Add buttermilk and mix. Add cereal and mix. Add flour, top with baking soda and salt, then mix.

Spray muffin pan with baking oil. Pour batter in muffin tin. Bake 15-20 minutes.

Serving Size: 96

Number of Servings: 96

Recipe submitted by SparkPeople user RED_SONYA.






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