Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 199.3
- Total Fat: 7.9 g
- Cholesterol: 21.3 mg
- Sodium: 74.0 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 3.3 g
- Protein: 5.0 g
View full nutritional breakdown of Potato Onion Soup calories by ingredient
Potato Onion Soup
Submitted by: LKELLY6236Number of Servings: 8
Ingredients
-
*Potato, raw, 3 large (3" to 4-1/4" dia.) Diced
Onions, raw, 1 medium (2-1/2" dia) Diced
Milk, 3.25%, 2 cup
Butter, salted, .5 stick
Directions
Cook the potatoes in water until soft. Cook onions in butter until clear. add a small amount of flour and cook to make a rouge. Add to potatoes and add milk cook until thickened.
Number of Servings: 8
Recipe submitted by SparkPeople user LKELLY6236.
Number of Servings: 8
Recipe submitted by SparkPeople user LKELLY6236.
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